18 S Main St, Cedar City, UT 84720, United States
+1 435-263-0586
$ $ Cafe , Brunch restaurant , Coffee shop , French restaurant , Pastry shop , Restaurant
1006 ratings
The menu centers on French-inspired cafe and brunch offerings with an emphasis on both sweet and savory choices. Price points primarily range from $10 to $20, with select entrées extending beyond this range. Breakfast options feature various scrambled egg dishes served on buttery croissants, including versions with prosciutto, ham and cheese, smoked salmon, and a cheesy variant. A selection of savory crepes made with wheat flour complements the brunch lineup, incorporating ingredients such as ham, bacon, scrambled eggs, cheese, and smoked salmon. These crepes are priced higher, reflecting their intricate preparation.
Pastry selections include traditional French items like butter croissants and an assortment of macarons in flavors such as lavender, lychee, and raspberry. Additional sweet offerings include chocolate mousse and cotton candy. Beverage options notable on the menu include lavender lattes and mimosas, enhancing the brunch experience with specialty drinks. While most dishes are moderately priced, the menu also presents premium entrées like a 7 oz salmon filet sautéed with ginger and black pepper, served over greens, reflecting an elevated dining choice at a higher price point.
Overall, the menu structure balances classic French cafe pastries and sweet treats with hearty brunch dishes and select refined entrées, providing variety within a moderate pricing framework.
The menu features a strong focus on French-inspired pastries and brunch items, with a variety of sandwiches and scrambled eggs on croissants as main categories. Pricing ranges from budget-friendly options like the Tuna sandwich at under $10 to premium choices such as the Tenderloin sandwich priced at $18. Most items fall within the $10–20 range, indicating a mid-tier pricing strategy. The presence of hot drinks and light pastries suggests offerings suitable for breakfast and mid-morning visits, while heartier sandwiches and egg dishes cater to brunch or lunch hours. Specialty items like macarons and lavender lattes highlight dessert and beverage differentiation within the menu.
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